Jeremy Wing

Laboratory Technician

EJ Gallo Winery•  April 2021 - April 2022

• Conducted routine chemical analysis of hundreds of wine samples to ensure quality, flagging samples out of range, and reporting all results from Laboratory Inventory Management System (LIMS) database. • Collaborated with teams across the company to ensure method consistency by updating SOP’s and confirming control sample results. • Improved efficiency of creating reports by using Excel tools with macros and functions, cutting reporting time by 50%. • Mentored interns, teaching instrumentation, and properties of wine. • Hosted DEI events and established resources for coworkers.

Quality Intern

EJ Gallo Winery•  December 2020 - April 2021

• Constructed auto-updating charts utilizing Excel to visualize process capability for over 20,000 samples per month. • Presented process capability of six bottling lines across the company to stakeholders, validating a new measurement method. • Recorded information of bottle samples from bottling line and entered into database, reducing defective product.

Laboratory Intern

EJ Gallo Winery•  April 2020 - December 2020

• Researched the effects of different fining agents on phenolic compounds in wine and presented findings to E&J Gallo leadership, leading to more accurate ingredient application. • Conducted routine chemical analysis of wine and entered data into LIMS database.

Grape Sampler

Jackson Family Wines•  July 2019 - November 2019

• Collected field grape samples then conducted lab analysis to collect datapoints for harvest projections. • Assisted with other operational tasks at the winery as needed.

Guest Service Supervisor

UC Davis Dining Services•  October 2016 - June 2019

• Managed teams of student staff to ensure smooth operation. • Trained and onboarded new student staff in different roles according to SOP’s. • Enforced proper food safety and HACCP documentation and conducted in-house audits.